Arrange the chicory, pear and blue cheese on serving plates.
Combine the vinegar and walnut oil and season with salt and pepper.
Drizzle oil mixture over the salad leaves.
Sprinkle with walnuts and serve immediately.
Chicory with pear, blue cheese and walnuts
This classic flavour combination brings together the bitterness of witlof and blue cheese & the sweetness of pear, all in one salad. Perfect as a starter, when having friends over for dinner.
Products used
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Ingredients:
| 2 | green chicory, leaves separated |
| 2 | pears, sliced lengthways |
| 100 g | blue cheese ( Roquefort), crumbled |
| 60 g | walnuts |
| 2 tbs | white wine vinegar |
| 2 tbs | walnut oil |
Who is the chef?
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info@eosta.com
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