The Sustainability Flower is the core of our business. Every Nature & More grower has a personal Sustainability Flower. It points the way to a greener and more social economy. More info here.

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Marinated tofu with lemon grass

Mushroom Risotto Croquettes

Autumn salad with pears and goat cheese

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Q&A about the True Cost of Food

What are the "true costs of food"?

What are "externalized" costs?

What is True Cost Accounting?

Where does the number of USD $ 4.8 trillion of externalised costs per year come from?

What does the Nature & More True Cost of Food campaign do?

Does organic agriculture have hidden costs too?

Does Nature & More supply True Cost information with all its products?

Why should I care about hidden costs that I don't have to pay?

So, do you think that consumers should be required to pay for all the hidden costs?

How does Nature & More calculate the true costs?

When you refer to soil costs, for example, what do you mean?

How does the model calculate costs for climate, water, soil, biodiversity, social coherence and health?

You state that organic apples save 27 sick days per hectare per year. How is that number obtained?

What exactly is a DALY?

Who did the calculations for Nature & More and how reliable are they?

Where does the conventional data in the True Cost comparison come from?

In the True Cost Flower, some costs are "unavailable." Why?

I want to dive deeper into your calculations. Where can I find details?

What's in it for me?

Why don't you mention the costs per unit or per kg?

Why don't you mention the True Price instead of the True Cost?

As a conscious consumer I pay more for my food, but I also pay taxes that are used to offset hidden costs. Am I paying double?

Where can I find Nature & More fruits and vegetables with True Cost information?

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