Robert Cloves

Kuza

Hi, we’re Robert and Petra Cloves, proud organic farmers in the Rungwe region of Tanzania. Together with our dedicated team, we grow, pack, and export organic avocados that thrive in harmony with nature. Thank you for choosing our products and supporting sustainable farming!

Their journey into organic farming stems from a deep respect for the land and a commitment to sustainability. Nestled in the fertile volcanic soils of Rungwe, their farm thrives in harmony with nature, benefitting from abundant rainfall that allows them to cultivate Raingrown avocados without the need for irrigation. This practice not only preserves water resources but also ensures their farming methods align with their philosophy of environmental stewardship.

Their team of over 300 workers is integral to their success. With dedication and care, the workers ensure that every avocado is harvested at peak ripeness and packed to the highest standards. The Cloves also prioritize ethical farming practices, providing fair wages, health insurance, and social security to their employees, further supporting the local community.

Interview with Robert

N&M: What motivated you to start with the production of organic avocado?
Robert: I was inspired by the challenges we faced with Phytophthora, a devastating fungal disease, on our farm. Moving to organic farming in 2016 not only addressed the issue effectively but also opened my eyes to the long-term benefits of regenerative practices for both the soil and the environment.

N&M: How does the unique climate and soil in Rungwe enable you to produce Raingrown avocados without the need for irrigation?

Robert: The combination of volcanic soils and an annual rainfall of 2,000 mm provides the perfect conditions for avocado cultivation without any irrigation. This not only reduces costs but also aligns with our sustainable farming practices. The natural precipitation supports the trees during critical growth stages, allowing us to produce high-quality Raingrown avocados while preserving water resources.

N&M: Organic farming requires a different mindset from conventional farming. What was your experience during your transition to organic production?
Robert: The transition was both challenging and rewarding. Initially, it required a lot of experimentation, especially in understanding how to manage pests and diseases organically. However, seeing the improved health of our soil and the quality of our produce convinced me that this was the right path

N&M: Why did you choose to settle and farm in Rungwe, Tanzania, after leaving Zimbabwe?
Robert: Rungwe offers volcanic soils, high altitudes, and abundant rainfall, making it an ideal location for avocado farming. The proximity to the Rungwe natural forest reserve adds a unique ecological balance to our farm

N&M: Can you tell us more about the role of workers on your farm and your approach to their welfare?
Robert: We employ around 100 fixed workers and 200 seasonal workers during peak harvest. While we meet the basic wage requirements, we're continuously striving to improve their livelihoods through health insurance, social security, and certifications like SMETA.

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soil

The volcanic soils of the Rungwe region are rich and naturally fertile, providing an ideal foundation for organic avocado farming. Organic practices, such as recycling avocado pulp as a natural fertilizer, improve soil structure and enhance microbial activity. By avoiding synthetic chemicals, the Cloves ensure their soils remain healthy and productive for generations to come. Their regenerative approach not only boosts productivity but also preserves the soil’s natural balance.

biodiversity

The farm’s proximity to the Rungwe Natural Forest Reserve supports a thriving ecosystem. By integrating livestock like cattle and pigs, the Cloves promote natural weed control and nutrient cycling. Their organic practices encourage biodiversity above and below ground, fostering a habitat for birds, insects, and microorganisms. By choosing organic farming methods, they actively protect the region’s rich flora and fauna while maintaining the ecological balance.

individual

Kuza’s organic avocados are grown without the use of synthetic pesticides, ensuring a healthier product for consumers and safer working conditions for farmers. These avocados are packed with healthy fats, vitamins, and minerals that support heart health and overall wellness. Choosing organic means fewer pesticide residues, contributing to a healthier lifestyle for consumers while protecting farmers and their communities from harmful chemical exposure.

society

Robert and Petra’s farm is more than just a place of production—it’s a community. Employing over 300 workers, they provide fair wages, health insurance, and social security to their team. By sourcing additional avocados from local smallholders for their avocado oil production, the Cloves help create opportunities for other farmers in the region. Their commitment to ethical labor practices and local development strengthens the surrounding community

climate

The Cloves’ organic farming practices minimize their carbon footprint. By cultivating Raingrown avocados, they eliminate the need for irrigation, saving energy and preserving water resources. Organic farming also reduces the emissions associated with synthetic fertilizers and pesticides, contributing to lower greenhouse gas emissions. Their efforts demonstrate how sustainable farming can help combat climate change while delivering high-quality produce.

water

The Cloves grow Raingrown avocados, relying solely on the abundant rainfall of the Rungwe region, which receives 2,000 mm annually. By avoiding irrigation systems, they preserve water resources while letting nature provide what their trees need. Their organic practices also improve soil water retention, ensuring the avocado trees thrive during dry periods. This water-efficient approach underscores their commitment to sustainability.

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