Preparation
1. Melt the chocolate au bain marie
2. Dip the berries in melted chocolate
3. Allow to cool
4. Enjoy!
Physalis chocolate bonbons
A treat for everyone
Products used
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Ingredients :
Tablet of dark chocolate
Physalis berries
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Contact
T +31 (0)180 63 55 00
F +31 (0)180 89 03 98
info@eosta.com
www.eosta.com
