Preparation
1.Peel mango and papaya, and use a Parisienne scoop (melon baller) to cut round sections of both fruits.
2.Wash and thoroughly dry the grapes, blueberries and raspberries.
3.Peel and slice banana.
4.Mix (plantbased) yogurt and honey/ agave syrup; this will serve as our salad “dressing”.
5.Arrange the fruits artfully in 4 bowls and add a tablespoon of oatmeal to each. Drizzle the yogurt and sweet mixture and sprinkle with chia seeds, and enjoy!
