Preparation:
Cut the chili pepper in half and remove the seeds. Cut the spring onions, grate the ginger and curcuma. Finely chop the garlic. Mix all ingredients using a blender. Add the sugar, soy sauce, sesame oil, tomato paste and basil. Finely mix everything and your curry paste is ready!
Making a curry is a simple process: heat a bit of oil in a big pan. Add the curry paste and leave to simmer for about 30 seconds. Add the vegetables, mix well and cook until the vegetables are done. Add some coconut, a bit of water, salt and lemon juice. Cook some rice and your delicious meal is ready!
