Make a marinade using the sugar, vinegar, oil and mustard.
Cut the peppers, pineapple and ham in dices and place onto the skewer.
Add a rich layer of marinade and grill for 6 - 8 minutes, rotating the skewer regularly.
Organic grilled pineapple & ham skewer
Perfect for a summer BBQ!
Products used
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Ingredients:
| 3 tbl sp. | of brown sugar |
| 2 tbl sp. | of vinegar (balsamico) |
| 1 tbl sp. | of olive oil |
| 1 tbl sp. | of mustard |
| 1 | organic pineapple |
| cured ham | |
| 1 - 2 | organic peppers |
| wooden skewers |
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Contact
T +31 (0)180 63 55 00
F +31 (0)180 89 03 98
info@eosta.com
www.eosta.com
