Cut the celeriac clean and use only the inner part.
Grate the celeriac in a bowl and mix with mayonnaise, horseradish and a little lemon juice.
In a bowl, mix some lettuce leaves with the celeriac and apple slices.
Garnish with slices of fricandeau, pepper and salt.
Celeriac salad with fricandeau and apple
All autumn flavors in one salad
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Ingredients:
| half | a celeriac |
| one head | of Batavia lettuce |
| 200 g | of sliced fricandeau |
| 1 | apple, sliced |
| 4 tbl. sp. | of mayonnaise |
| Grated fresh horseradish or 2 tablespoons horseradish from a jar | |
| 1 | lemon |
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