Did you know...
- Yacon contains a lot of moisture
- The taste is fresh, sweet and lies between an apple, pear and watermelon
- Can be eaten raw, with a crunchy bite
- People use Yacon in stir-fry, boil or fry it in thin slices as a tasty snack. Delicious in stews, salads, desserts and cakes. It is also used to make syrup
- The plant originates from the Andes and grows there at an altitude of 900-3000m
