Colorful organic greek salad

A joy to see, delicious as a side dish or salad.

Cut cucumber into cubes. Cut the colourful tomatoes in half.
Put everything into a large salad bowl. Peel the red onion and cut into fine rings.
Dice the feta cheese. Add the onions, feta and the black olives to the bowl.

Now add olive oil, salt, pepper oregano and a bit chili oil to spice things up.
Mix everything together and let the salad rest for about 15 minutes before serving!

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Ingredients:

 Frank’s wild organic tomatoes
1organic cucumber
 Feta cheese
1red onion
 olive oil
 black pepper
 black olives
 sea salt
 oregano
somechili oil

 

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