Nature and more strives to continually increase transparency, mutual awareness and shared responsibility of all stakeholders in the food supply chain with regards to food quality, ecology and social justice.

Steak from beef tomatoes

Language: (EN)

by Alex van Erp — last modified Nov 13, 2012 02:43 PM

I would never eat a steak tartare: raw meat with raw egg yolk ... but I will gladly make an exception for the "steak tartare" from master chef Edwin Vinke, who uses beef tomatoes from Nature & More grower Frank de Koning and shrimps to create an exact look-alike. Frank's tomatoes go to several Michelin restaurants in the Netherlands but you can buy them in the supermarket as well.